Sfogliatelle: A Flaky Neapolitan Treasure Few pastries capture the artistry of Italian baking like the sfogliatella (pronounced sfoh-lyah-TEL-leh). With its many layers of crisp pastry enclosing a rich ricotta filling, it’s both a feast for the eyes and the taste buds. Paired with espresso, it’s a true taste of Naples. A Brief History of Sfogliatelle… Continue reading Sfogliatelle: A Flaky Neapolitan Treasure
Author: Vero Espresso Team
We’re a team of coffee lovers who believe great coffee is meant to be shared. What began with our own passion for the perfect cup became Vero Espresso, a way to extend that love to fellow coffee enthusiasts everywhere.
From us to you, every pod is crafted to deliver quality, care, and the simple joy that only a good coffee can bring.
Our mission has always been to bring genuine Italian flavors to America. For over 10 years, Vero Espresso has been a small but passionate hub of individuals - Davide, Stefania, Mariangela, Giulia, David, Paola, Vito, and of course Tina the Corgi - working together to deliver the finest coffee we can.
We’re proud to share not just a product, but a piece of who we are, with fellow coffee lovers like you.
The Perfect Biscotti Recipe
Passing the Cup: How Coffee Bonds Italian Families Across Generations
Coffee isn’t just passed across the table – it’s passed down through generations. The same Moka pot your grandmother used in the 1960s might still be on the stove today, brewing coffee for your grandchildren
Sweet Companions: Italian Pastries That Make Espresso Sing
Sweet Companions: Italian Pastries That Make Espresso Sing A Match Made in Italy Coffee rarely travels alone. Whether it’s a quick morning al banco or a leisurely afternoon at a café table, espresso often comes with something sweet – not to overpower it, but to complement its depth and intensity The Classics Biscotti (Cantucci): Crunchy… Continue reading Sweet Companions: Italian Pastries That Make Espresso Sing
Vintage Espresso Machines: More Than Just Beautiful Objects
Vintage Espresso Machines: More Than Just Beautiful Objects Where Form Meets Function Before espresso machines were sleek, modern stainless steel, they were bold, ornate, and built like sculptures. From chrome eagle finials to art deco curves, vintage espresso machines tell a story not just of coffee, but of design, engineering and culture Icons of the… Continue reading Vintage Espresso Machines: More Than Just Beautiful Objects
Coffee and Italian Holidays: Special Brews for Special Days
More Than a Morning Ritual In Italy, coffee is part of everyday life – but during the holidays, it becomes something more: a way to celebrate, to welcome friends and family, and to mark the season. Whether it’s a winter espresso after a Christmas feast or a cooling coffee dessert during Ferragosto, coffee plays… Continue reading Coffee and Italian Holidays: Special Brews for Special Days
Venice in a Cup: Coffee Traditions of La Serenissima
Venice in a Cup: Coffee Traditions of La Serenissima The City That Brought Coffee to Europe Venice isn’t just famous for gondolas and canals – it’s one of coffee’s most important European ports of entry. In the early 1600s, Venetian merchants brought coffee from the Ottoman Empire into the city’s bustling markets, introducing the drink… Continue reading Venice in a Cup: Coffee Traditions of La Serenissima
Rome vs Milan vs Naples: A Tale of Three Coffees
Rome vs. Milan vs. Naples: A Tale of Three Coffees One Country, Three Coffee Identities Italy may be united by espresso, but from the cobblestone streets of Rome to the canals of Milan and the sun-soaked piazzas of Naples, coffee takes on a distinct personality in each city Rome — Balanced and Social The Coffee:… Continue reading Rome vs Milan vs Naples: A Tale of Three Coffees
From Bean to Cup: How Italian Roasting Differs from the Rest of the World
From Bean to Cup: How Italian Roasting Differs from the Rest of the World Roasting as an Art Form In Italy, coffee roasting isn’t a mundane process – it’s an art form passed down through generations. While other countries focus on highlighting fruity or acidic notes, Italian roasting aims for something else entirely: balance, depth,… Continue reading From Bean to Cup: How Italian Roasting Differs from the Rest of the World
